Mince Pie Flapjacks…

Posted on

by Hickmans Slim Kitchen
Mince Pie Flapjacks

INGREDIENTS:

  • 45g Jordans no added sugar Muesli
  • 1 beaten egg
  • 2 teaspoons granulated sweetener
  • Finely grated small carrot or apple
  • ½ teaspoon ground mixed spice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sweet mincemeat

METHOD:

  1. Preheat oven to 180°C fan.
  2. Mix the dry ingredients together.
  3. Add the carrot/apple and mix well.
  4. Add the egg a little at a time and just enough to bind it all together.
  5. Allow the mix to sit for a few minutes so the muesli soaks up some of the moisture from the egg.
  6. Divide the mixture into a mini muffin tin and press down firmly leaving a dip in the centre.
  7. Divide the mincemeat between each flapjack and bake in the oven for 15 minutes.