Mince Pie Flapjacks…

Some recommended items from our kitchen for making our flapjacks…

  • Small baking tray ideal for all our flapjack recipes. (I use 2 of these).
  • Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.
  • Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.
  • Cheese grater with varying graters, we use the small grater for our flapjacks so the carrot is nice and fine.
  • Mixing bowls are always wanted in this household and these stackable ones save so much space in our cupboards.

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Mince Pie Flapjacks

  • 45g Jordans no added sugar Muesli – 1 HexB or 7.5 syns
  • 1 beaten egg
  • 2 teaspoons granulated sweetener
  • Finely grated small carrot
  • ½ teaspoon ground mixed spice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sweet mincemeat – 2 syns (syns vary so check your own brands)
  1. Preheat oven to 180°C.
  2. Mix the dry ingredients together.
  3. Add the carrot and mix well.
  4. Add the egg a little at a time and just enough to bind it all together.
  5. Allow the mix to sit for a few minutes so the muesli soaks up some of the moisture from the egg.
  6. Divide the mixture into a mini muffin tin and press down firmly leaving a dip in the centre.
  7. Divide the mincemeat between each flapjack and bake in the oven for 15 minutes.
  8. Can be enjoyed fresh from the oven or cold with a mid morning cuppa.

Please note this recipe can be made in any dish, we just added our mini bite versions as they make a great taster idea for group.