Sticky Ginger Flapjacks…

Sticky Ginger Flapjacks

Serves 3


  • 135g Jordans no added sugar Muesli
  • Β½ teaspoon ground mixed spice
  • Β½ teaspoon ground cinnamon
  • Finely grated small carrot or apple
  • 1 tablespoon black treacle
  • 25g stem ginger
  • 25g soft prunes
  • 25g Clover light spread


  1. Preheat oven to 180Β°C fan and line a baking tray with grease-proof paper.
  2. Mix the dry ingredients together.
  3. Add the carrot/apple and mix well.
  4. Melt the spread on a low heat with the treacle and set aside.
  5. Pulse the ginger and prunes in a blender until a paste forms, stir into the melted butter and treacle and give a good mix.
  6. Add the dry ingredients and stir until everything is combined.
  7. Spread out on the baking tray about an inch thick.
  8. Bake in the oven for 30-35 minutes
  9. Allow to cool and then place in the fridge to set.