Battenburg inspired Baked Oatbran…

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by Hickmans Slim Kitchen
Battenburg inspired Baked Oatbran
  • Chocolate & Orange
  • Strawberry & Vanilla

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 1 egg
  • 2 heaped tablespoons fat free greek yogurt
  • Flavourings of your choice. I chose orange, chocolate, strawberry and vanilla. Just a small amount of each.
  • 1 teaspoon choc shot
  • Fillings of your choice. I chose chocolate spread and jam.

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg until pale, and the yogurt and mix.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Divide the mix equally between 4 bowls.
  6. Add the flavourings and food colouring if you wish to use them into each bowl and give a good mix.
  7. Pour your mixtures into your chosen dish, I used ramekins as that was close to hand.
  8. Bake in the oven for 20-25 minutes.
  9. When cooked allow to cool and cut into 4. “Glue” the pieces together with the fillings you chose, I used chocolate spread and no added sugar strawberry jam.
Battenburg inspired Baked Oatbran
  • Blueberry & Lemon
  • Lime & Coconut

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 1 egg
  • 2 heaped tablespoons fat free greek yogurt
  • Flavourings of your choice. I chose lime, coconut, lemon and blueberry. Just a small amount of each.
  • 3g desiccated coconut
  • 25g blueberries
  • Fillings of your choice. I chose lemon curd and lime marmalade.

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg until pale, and the yogurt and mix.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Divide the mix equally between 4 bowls.
  6. Add the flavourings and food colouring if you wish to use them into each bowl and give a good mix.
  7. In your coconut mixture add the desiccated coconut and mix, and add the blueberries to the blueberry mixture and mix.
  8. Pour your mixtures into your chosen dish, I used ramekins as that was close to hand.
  9. Bake in the oven for 20-25 minutes.
  10. When cooked allow to cool and cut into 4. “Glue” the pieces together with the fillings you chose.