Toffee Apple Baked Oatbran…

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by Hickmans Slim Kitchen
Toffee Apple Baked Oatbran

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 heaped tablespoons fat free greek yogurt
  • 1 teaspoon ground mixed spice
  • 1 teaspoon ground cinnamon
  • Small apple, peeled and cored
  • 1 tablespoon toffee sauce

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg and vanilla extract until pale, add the yogurt and mix.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Add the apple slices to the bottom of your dish, drizzle over the toffee sauce and add the oatbran mix on top.
  7. Bake in the oven for 25-30 minutes.