Cherry Bakewell Bread & no Butter Pudding…

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by Hickmans Slim Kitchen
Cherry Bakewell Bread & no Butter Pudding

INGREDIENTS:

  • 1 Schar gluten free white ciabatta
  • 100ml whole milk
  • 1 egg
  • 2 teaspoons sweetener
  • 1 teaspoon almond extract
  • 1 tablespoon no added sugar cherry jam

METHOD:

  1. Preheat oven 170°C fan.
  2. Add the milk to a milk pan and bring to a gentle boil.
  3. Lightly whisk the egg, sweetener and almond in a dish and pour the hot milk in, whisking as you pour.
  4. Cut the ciabatta in 4 pieces and spread the jam on each slice.
  5. Place the ciabatta into the egg mix.
  6. Bake in the oven for 30 – 40 minutes until set.
  7. Either enjoy hot from the oven or allow to cool and refrigerate and enjoy chilled from the fridge.