Lemon & Poppy Seed Baked Oatbran…


Lemon & Poppy Seed Baked Oatbran

INGREDIENTS:

  • 45g oatbran
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 tablespoon TRKG sherbet lemon syrup (See here for info on these syrups)
  • 2 heaped tablespoons fat free greek yogurt
  • 4g poppy seeds
  • 2 teaspoons lemon curd

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg and lemon extract until pale, add the yogurt and mix.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Pour your mixture into your desired dish.
  7. Bake in the oven for 25-30 minutes.
  8. Warm the lemon curd in the microwave for a few seconds and add to your cake.
  9. Can be enjoyed hot or cold.

NOTES:

  • Alternatively add the curd inside the oatbran mixture for a gooey centre, when putting into the dish leave a few spoonful’s behind, add the curd then top with the remaining mix, bake as per above.