Cinnamon Swirl Bread & Butter Pudding…

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by Hickmans Slim Kitchen
Cinnamon Swirl Bread & Butter Pudding

INGREDIENTS:

  • 2 slices wholemeal bread
  • 100ml skimmed milk
  • 1 egg
  • 2 teaspoons sweetener
  • 1 teaspoon vanilla extract
  • Ground cinnamon
  • 1 teaspoons Clover light
  • 12g sultanas (Optional)

METHOD:

  1. Preheat oven 170°C fan.
  2. Roll the slices of bread nice and flat with a rolling pin.
  3. Spread the bread with the butter and sprinkle the cinnamon all over the bread being as generous as you like.
  4. Add the sultanas if using and roll each slice up nice and tight.
  5. Slice the bread in slices and set aside.
  6. Add the milk to a milk pan and bring to a gentle boil..
  7. Lightly whisk the egg, sweetener and vanilla in a dish and pour the hot milk in, whisking as you pour.
  8. Lay the cinnamon swirled bread in the milk and bake in the oven for 30-40 minutes until set.
  9. Either enjoy hot from the oven or allow to cool and refrigerate and enjoy chilled from the fridge.