Gingerbread Baked Oatbran…

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by Hickmans Slim Kitchen
Gingerbread Baked Oatbran

INGREDIENTS:

  • 45g oatbran
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground all spice (mixed spice will work also if you don’t have all spice)
  • 2 teaspoons ground ginger
  • 1 teaspoon Silver Spoon golden syrup
  • ½ tablespoon black treacle
  • 50ml whole milk

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg and vanilla until pale, stir in the syrup and treacle then add the milk and mix well.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Pour your mixture into your desired dish.
  7. Bake in the oven for 25-30 minutes.
  8. Can be enjoyed hot or cold.

NOTES:

  • This can be made the day before and stored in an air tight container, simply enjoy cold or warm up in the microwave for a few seconds.