Apple Crumble…

We love a crumble and adding muesli or granola to the top for extra crunch makes this even tastier. We use Kellogg’s no added sugar muesli as it contains nuts, almonds and fruit in so adds even more flavour to this dish but you can just use oats if you can’t have nuts or any muesli you prefer. You can even use granola which makes an even crisper topping.

Some recommended items from our kitchen to make this dish…

  • Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.
  • Love these little dishes, they are also a great size for baked oats and can be used for so much more too. They are well used in this house.

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Apple Crumble

Serves 2



  • 90g Kellogg’s no added sugar muesli
  • 25g plain flour
  • 1 tablespoon clover light spread
  • 2 teaspoons caster sugar
  • 1 teaspoon soft brown sugar (Optional)


  • 1 large cooking apple, peeled and cored
  • 1 – 2 teaspoons sweetener
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground mixed spice


  1. Preheat oven to 180Β°C fan.
  2. Chop the apple into bite sized pieces, toss in the spices and sweetener and add to an oven proof dish.
  3. Rub the butter into the flour to make a crumb, stir in the muesli and caster sugar and sprinkle over the apple, add the brown sugar to the top if using (this caramelises once cooked).
  4. Bake in the oven for around 20-25 minutes depending how soft you like your apple.
  5. Serve with custard or ice cream for a tasty dessert.