Marbled Chocolate Orange Baked Oatbran…

Marbled Chocolate Orange Baked Oatbran

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  1. Preheat oven 180°C.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg until pale and stir in the yogurt.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Divide the mix equally between 2 bowls.
  6. Add the orange extract and food colouring if you wish to use it into one bowl and give a good mix, add the cocoa powder to the other and stir to mix it in.
  7. Pour your mixtures into your desired dish and swirl the two mixtures together.
  8. Bake in the oven for 20-25 minutes.
  9. Warm the marmalade in the microwave for a few seconds so its runny and drizzle over the baked oats along with the choc shot/chocolate spread.