- 45g oatbran
- ½ tablespoon sweetener
- ¼ teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 2 heaped tablespoons fat free greek yogurt
- 1 tablespoon golden syrup
- Preheat oven 180°C fan.
- Add the dry ingredients to a bowl and give a quick mix.
- In another bowl whisk the egg and vanilla extract until pale, add the yogurt and mix.
- Stir the egg mixture into the dry ingredients until well combined.
- Leave to soak for a few minutes.
- Add your golden syrup to the bottom of your desired dish.
- Pour your oatbran mixture over the top.
- Bake in the oven for 25-30 minutes.
- Turn your oatbran out upside down and serve.
- Serve with some homemade custard or ice cream for an indulgent pudding.