Pomegranate & Orange Rice Salad…

A refreshing salad for the warmer days. We love adding fruit into salads, it just adds a little extra flavour and some sweetness that we sometimes crave. And it pairs so well with certain foods. Pomegranates are a great fruit to add as they can be a bit boring just as a fruit so adding them into a salad or even a simple fruit salad is a great way of including them into your diet.

This dish is a perfect side dish at a BBQ or something you can make and just leave in the fridge for a few days and grab when needed, simply make in advance and store in an airtight container for up to 3 days, we have stored it longer than this but use your own judgement.

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Pomegranate & Orange Rice Salad

Serves 4

  • 200g brown rice
  • 1 vegetable stock cube
  • 1 orange peeled and segmented
  • 1 pomegranate, seeds only
  • 4 spring onions, diced
  • 12 cherry tomatoes, cut into quarters
  • Quarter of a cucumber, diced
  • Juice and zest of a lime
  • Bunch of basil, finely chopped
  1. Cook the rice in the stock pot according to your packets instructions and allow to go cold.
  2. Add all your ingredients to a bowl and toss to coat everything in all the flavours.
  3. Serve alongside a BBQ feast, some steak or even just on its own with a simple leafy salad on the side.
  4. Perfect to enjoy a glass of white wine with. Syn accordingly of course.