Salted Caramel & Chocolate Microwave Oatbran…

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by Hickmans Slim Kitchen
Salted Caramel & Chocolate Microwave Oatbran

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 2 teaspoon cocoa powder
  • 1 egg
  • 1 teaspoon salted caramel flavouring
  • 3 heaped tablespoons fat free greek yogurt

METHOD:

  1. Add the dry ingredients to a bowl and give a quick mix.
  2. In another bowl whisk the egg and salted caramel flavouring until pale and stir in the yogurt.
  3. Stir the egg mixture into the dry ingredients until well combined.
  4. Leave to soak for a few minutes.
  5. Pour the mixture into a dish.
  6. Place in the microwave for 2 minutes 20 seconds (please experiment with the timings as they will vary for different microwaves).
  7. Check a skewer comes out clean and the top springs back when you poke it.
  8. Turn out of the dish by putting a plate over the top and flipping it over and serve with fruit and a nice cuppa.

NOTES:

  • I served mine with salted caramel sauce, fudge pieces, choc shot and homemade chocolate custard for an indulgent pudding.