Some recommended items from our kitchen to make this dish…
- Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.
- Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.
- Mixing bowls are always wanted in this household and these stackable ones save so much space in our cupboards.
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Fruit Loaf French Toast
- 1 slice Tesco Fruit Loaf – 5 syns (syns vary so check your own brands)
- 1 egg
- 25ml whole milk – part HexA or 1 syn
- 1 teaspoon orange essence
- 1 teaspoon sweetener
- 1 teaspoon ground mixed spice
- In a bowl whisk the egg, milk, sweetener, and orange essence until well mixed.
- Dip the fruit loaf in the egg mixture and fry each side just to seal the egg in. Pop in the toaster to finish off (Make sure you keep an eye it don’t burn, adjust your toasters heat setting if needed) You can just fry it both sides if you wish, but I find toasting it puffs it up and prevents the middle being soggy still.
- Serve alongside some speedy fruit and sweetened quark for a tasty breakfast or some ice cream for an indulgent pudding.