Chocolate & Strawberry Pancakes…

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INGREDIENTS:

• 45g oatbran
• ¼ teaspoon baking powder
• 2 teaspoons sweetener
• 2 eggs, 1 whole and 1 separated
• 2 heaped tablespoons of fat free greek yogurt
• 1 teaspoon cocoa powder
• A few drops of strawberry flavouring
• Strawberries, hulled and sliced
• Quark, sweetened with a little sweetener and strawberry flavouring
• 2 teaspoons no added sugar strawberry jam , warmed slightly in the microwave

METHOD:

1. In a bowl whisk the whole egg, egg yolk, yogurt and strawberry essence until well mixed.
2. In a separate bowl add the sweetener, baking powder, cocoa powder and oatbran and give it a little stir.
3. Add the whisked egg mixture to the oatbran and mix until well incorporated, set aside.
4. In another bowl whisk the egg white until soft peaks form, fold these into the pancake mixture being careful not too knock too much air out in the process.
5. Heat your pan up (we use one of these 7 hole pans), add small spoonful’s into each cavity and fry on a medium heat until bubbles start to appear, flip over and cook for a further few minutes until golden and cooked through.
6. Serve with the quark, strawberries and jam.

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