Sausage rolls and pizza, whats not to love, so why not combine them both together?
This easy 2 ingredient dough is very versatile and can be used for so many things, we use it a lot in various recipes.
You can use any sausages you like and any toppings you prefer, but don’t over top them otherwise they just make a mess.
Some recommended items from our kitchen to make this dish…
- Mixing bowls are always wanted in this household and these stackable ones save so much space in our cupboards.
- We swear by our pizza tray, no soggy bottoms and ensures an even bake.
- Cheese grater with varying grater sizes.
- Rolling pin, we use a stainless steel one as I make a lot of pastry and it can be put in the fridge to prevent pasty from getting so warm from warm hands and being handled so much. Best purchase I ever made for pastry.
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Pizza Sausage Rolls
Serves 2
- 75g self raising flour
- 1 teaspoon baking powder
- 40g fat free Greek yogurt
- Tomato puree
- 4 Sainsbury’s be good to yourself cumberland sausages
- 8 slices pizza pepperoni
- 80g lighter mature cheddar, grated
- Dried oregano
- Preheat oven 200°C fan.
- Place the sausages on a plate and cover with a piece of kitchen towel, cook in the microwave for 1 minute to allow the sausage to start cooking. Set aside to cool down.
- Prepare your dough by binding the yogurt, baking powder and flour together and season with salt until the dough comes together.
- Divide the dough into 4 even portions and roll out as square as possible.
- Place the cooled sausage on the dough and roll the dough around and seal.
- Rush with a little milk or beaten egg.
- Bake in the oven for around 20 minutes.
- Spread the tomato puree across the top and add a sprinkling of oregano and share the cheese between the rolls.
- Place back in the oven and bake for a further 10 minutes until the cheese is melted and golden.
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