Plum & Coconut Baked Oatbran…


Plum & Coconut Baked Oatbran

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 1 egg
  • 2 heaped tablespoons fat free greek yogurt
  • A few drops of coconut flavouring
  • ½ tablespoon desiccated coconut
  • 1 tablespoon plum jam

METHOD:

  1. Preheat oven 180°C.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg and coconut flavouring until pale, add the yogurt and mix.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Pour your mixture into your desired dish leaving a few spoonful’s behind.
  7. Add the jam into the centre and cover the jam with the last few spoons of the mix. Sprinkle the coconut over the top.
  8. Bake in the oven for 25-30 minutes.
  9. Can be enjoyed hot or cold.