Preheat oven to 180°C and line a baking tray with grease-proof paper.
Mix the dry ingredients together.
Add the carrot/apple mixed peel, raisins, cherries and stir.
Add the orange extract and mix thoroughly.
Add the egg a little at a time and just enough to bind it all together.
Allow the mix to sit for a few minutes so the muesli soaks up some of the moisture from the egg.
Spread out on the baking tray about an inch thick.
Bake in the oven for 15 – 20 minutes.
Either enjoy fresh from the oven or allow to cool and set in the fridge to harden.
I made up a tiny amount of icing sugar with 1 teaspoon icing sugar mixed with lemon juice to make a runny icing and made a cross on the top once they were cool to give the “cross” on the top. This is an optional step and isn’t needed if you don’t want it.