1 tablespoon TRKG orange syrup (See here for info on these syrups)
Orange food colouring (Optional)
Preheat your waffle machine (or follow any instructions your machine provides).
Add the dry ingredients to a bowl and give a quick mix.
In a cup whisk the egg until pale, add the yogurt and orange syrup and give a little stir.
Stir the egg mixture into the dry ingredients until well combined.
Leave to soak for a few minutes.
Divide the mixture evenly between 2 bowls and add the food colouring if using to one bowl and the orange chocolate shot to the other bowl and give them both a mix.
Once the waffle machine is heated add a few spoonful’s of each flavour into the machine and cook for 5-6 minutes (you may need to experiment here or follow instructions from your machine as they will all vary).
The waffles can be made in advance and popped in the toaster to heat through.
The waffles can also be batch made, frozen between sheets of baking paper and in an airtight box, defrost fully then pop in the toaster to heat.