Sticky Gingerbread & Orange Baked Oatbran…

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INGREDIENTS:

• 45g oatbran
• ¼ teaspoon baking powder
• 1 egg
• 1 teaspoon orange essence
• 1 teaspoon ground all spice (mixed spice will work also if you don’t have all spice)
• 2 teaspoons ground ginger
• 1 teaspoon Silver Spoon golden syrup
• ½ tablespoon black treacle
• 50ml whole milk
• Orange, sliced thinly
• 2 teaspoons no added sugar orange marmalade

METHOD:

1. Preheat oven 180°C.
2. Add the dry ingredients to a bowl and give a quick mix.
3. In another bowl whisk the egg and orange essence until pale, stir in the syrup and treacle carefully, then add the milk.
4. Stir the egg mixture into the dry ingredients until well combined.
5. Leave to soak for a few minutes.
6. Pour your mixture into your cake tin and even the surface.
7. Lay your orange slices over the top.
8. Bake in the oven for 25-30 minutes or until a knife comes out clean with no wet cake batter visible.
9. Warm the marmalade in the microwave just enough so it is runny and brush the marmalade over the top of the cake.
10. Enjoy either hot or cold.

NOTES:

• How about serving with some homemade custard or a scoop of ice cream for a tasty pudding.

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