Strawberry & White Chocolate Milkshake Waffles…


Strawberry & White Chocolate Milkshake Waffles

INGREDIENTS:

  • 40g Tesco strawberry milkshake malties
  • 1 egg
  • 1 tablespoon TRKG strawberry bon bon syrup (See here for info on these syrups)
  • 翹 teaspoon baking powder
  • 2 heaped tablespoon fat free Greek yogurt
  • A couple of drops of strawberry flavouring
  • 8g white chocolate chips
  • 2 tablespoon freeze dried strawberries

METHOD:

  1. Preheat your waffle machine (or follow any instructions your machine provides).
  2. Blitz the strawberry malties in a blender, and tip into a mixing bowl.
  3. Add the dried strawberries, chocolate chips and baking powder and give a little stir.
  4. Whisk the egg, syrup and flavouring together until pale, whisk in the yogurt and pour into the dry mixture.
  5. Give a really good mix and leave the batter to stand for 5 minutes.
  6. The batter should go puffy and airated.
  7. Once the waffle machine is heated add the batter into the machine and cook for 5-6 minutes (you may need to experiment here or follow instructions from your machine as they will all vary).

NOTES:

  • I served mine with sliced strawberries and melted white chocolate spread.
  • The waffles can be made in advance and popped in the toaster to heat through.
  • The waffles can also be batch made, frozen between sheets of baking paper and in an airtight box, defrost fully then pop in the toaster to heat.