Christmas Pudding Microwave Oatbran…

Christmas Pudding Microwave Oatbran


  • 45g oatbran
  • ΒΌ teaspoon baking powder
  • 1 egg
  • Β½ tablespoon sweetener
  • 1 teaspoon almond extract
  • 2 tablespoons fat free greek yogurt
  • 1 tablespoon sweet mincemeat


  1. Add the dry ingredients to a bowl and give a quick mix.
  2. In another bowl whisk the egg and almond extract until pale and stir in the yogurt.
  3. Stir the egg mixture into the dry ingredients until well combined.
  4. Leave to soak for a few minutes.
  5. Put the mincemeat in the bottom of your dish and pour the oatbran mixture over the top ensuring its covered.
  6. Place in the microwave for 2 minutes 20 seconds (please experiment with the timings as they will vary for different microwaves).
  7. Check a skewer comes out clean and the top springs back when you poke it.
  8. Turn out of the dish by putting a plate over the top and flipping it over. This is best served still hot but also delicious cold.
  9. This is perfect to turn it into a pudding and enjoy with custard or icecream.