Red Velvet Flapjacks…

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by Hickmans Slim Kitchen
Red Velvet Flapjacks

INGREDIENTS:

  • 45g Jordan’s no sugar muesli
  • 2 teaspoons TRKG red velvet syrup (See here for info on these syrups)
  • Small finely grated carrot or apple
  • 1 small egg
  • 1 teaspoon Morrisons cocoa powder
  • 1 tablespoon white chocolate spread

METHOD:

  1. Preheat oven to 180°C and line a baking tray with grease-proof paper.
  2. Mix together the carrot/apple, cocoa powder, syrup and muesli in a bowl.
  3. Whisk the egg and gradually add the egg to the muesli mixture a little at a time mixing as you go. You only need enough to bind the mixture together.
  4. Line a baking tray with baking paper and spoon half the mixture into the tray packing it down nice and tight.
  5. Spoon the chocolate spread over the top, leaving a little gap from the edges to prevent too much leakage.
  6. Spoon the remaining muesli mixture over the top and pack down gently making sure the edges are well sealed.
  7. Bake in the oven for 15-20 minutes until golden.
  8. Either enjoy fresh from the oven or allow to cool and set in the fridge.