Crunchie Baked Oatbran…

Crunchie Baked Oatbran


  • 45g oatbran
  • ΒΌ teaspoon baking powder
  • 1 egg
  • 2 heaped tablespoons fat free natural greek yogurt
  • 1 tablespoon TRKG honeycomb syrup (See here for info on these syrups)
  • 1 teaspoon vanilla extract

Toppings (Optional):

  • 1 17.5g treatsize crunchie bar
  • Β½ tablespoon crunchie spread


  1. Preheat oven 180Β°C.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In another bowl whisk the egg and syrup until pale, add the yogurt and whisk together.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Pour your mixture into your desired dish.
  7. Bake in the oven for 25-30 minutes.
  8. Melt the spread in the microwave for a few seconds, crush the crunchie bar and add your toppings to the top, grab a spoon and dig in.