Fruity Biscuit Breakfast Bars…

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by Hickmans Slim Kitchen
Fruity Biscuit Breakfast Bars

INGREDIENTS:

  • 45g oatbran
  • ½ tablespoon sweetener
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon 0% fat free Greek yogurt
  • 1 packet of Whitworths fruity biscuit shots
  • 1 teaspoon ground all spice (Optional)
  • 1 teaspoon ground mixed spice (Optional)

METHOD:

  1. Preheat oven 180°C fan.
  2. Add the dry ingredients to a bowl and give a quick mix.
  3. In a bowl whisk the egg and vanilla until pale, add the yogurt and mix together.
  4. Stir the egg mixture into the dry ingredients until well combined.
  5. Leave to soak for a few minutes.
  6. Pour your mixture into your desired dish.
  7. Bake in the oven for 23 – 25 minutes.

NOTES:

  • These can be enjoyed hot or cold, simply slice and enjoy.
  • You can make them ahead and store in an airtight container, these should last up to 3 days so ideal for batch cooking for days you want to grab and go.