Cake and biscuit? Our two favourite things to have alongside a cuppa, and this cake incorporates them both into one. Yummy. Adding biscuits into a cake adds texture as well as flavour, plus it feels super naughty whilst eating it. We used the coconut oreo thins in this recipe because they are just delicous and … Continue reading Coconut Oreo Marbled Loaf Cake…
A fluffy sponge with a sticky sweet topping, whats not to love? We had some oranges that needed eating up and was not all that nice to eat so knew they would be perfect to bake a cake with. You could use apples, pears or even pineapple instead, grapefruit and lemons aswell all work nice … Continue reading Upside Down Orange Loaf Cake…
Cakes are a big downfall for us and I LOVE baking, I have baked cakes since I was a kid with my grandparents and before Slimming World would bake 1 - 2 cakes a week, even more when we had friends or family over. Now I have tried loads of recipes using sweetener and I … Continue reading Lotus Biscoff Loaf Cake…
An autumnal treat for those chilly days when you need a bit of comfort food.
Peach and passionfruit make this a delightful treat for a quick breakfast.
Blueberries and white chocolate, whats not to love? And in cake form for breakfast, yes please!
The sticky sweet marshmallow coupled up with the rich coconut chocolate make this a breakfast of heavens.
When life gives you lemons, turn them into cake. Don't mind if I do.
This recipe is doesn't have to be just for Christmas. It can be enjoyed all year round for those festive vibes.
A sticky and sweet start to the day with this delicious breakfast.