This Japanese inspired dish is probably the best version of Katsu we have ever had. Yup I am blowing my own trumpet here because I swear by this recipe and will always recommend it to anyone who wants to create this dish. Served alongside some delicious vegetables and sticky jasmine rice this makes a great … Continue reading Katsu Curry…
We really don't have enough fish in our diets, its so good for you but we have been trying to do at least 2 days a week meat free and making some swaps to more veggies and fish. I have used both frozen and fresh fish with this dish before so feel free to use … Continue reading Lemon Parmesan Crusted Cod…
After our stuffed squash recipe from a few weeks ago which you can find here > Sunday Roast Stuffed Squash < I instantly knew I had to experiment and make another one but with a different stuffing mixture AND I wanted to add in cheese to see how it would work. And my goodness, we … Continue reading Cheesy Roast Tomato Stuffed Butternut Squash…
It's no surprise that we love pasta, it makes great dinners and leftovers for lunches too which is ideal for Shane to take to work especially in the winter when he needs a hot lunch to warm up (he works in a cold factory as an engineer so he always looks forward to something hot … Continue reading Cheesy Chicken Fajita Pasta Bake…
Risotto is one of those dishes you need a good arm for. You can oven bake a risotto and you can literally chuck everything in a pan and let it do its thing, but a proper risotto is best done by slowly adding stock and wine (recipe dependant) and constantly stirring to get a creamy … Continue reading Roast Tomato Risotto…
We absolutely love butternut squash and this stuffed version is absolutely delicious. This dish makes a great alternative to eat as a Sunday roast, simply serve along side some extra vegetables and you got yourself the perfect meat free roast dinner. PLUS this looks great on the table when you wnt to impress friends and … Continue reading Sunday Roast Stuffed Butternut Squash…
We love experimenting in the kitchen, and sometimes the simplest of experiments are the ones we enjoy the most. You can add any vegetables you like into this dish, you can also add meat if you wish, however we kept it fairly simple and meat free which was perfect for our #meatfreemonday over on Instagram. … Continue reading Margarita Pizza Pasta Roll Ups…
This dish came from an experiment of chuck it in and see what happens and it just so happened to be extremely tasty that I had to share the recipe. Now normally I chuck things in and then forget what on earth I put in, so I have made sure I have a pad of … Continue reading Bacon & Bean Hotpot with Cheese Croutons…
Winter is coming and the comfort meals are making an appearance. These types of meals are great for batch cooking and also for leftovers for lunches at work. Casseroles are a great way to get lots of speed foods into your meals during the winter when we just don't fancy salads. There are loads of … Continue reading Pork & Apricot Casserole…
Comfort food, you can't beat it in the winter. Sitting in front of the fire while tucking into something hearty and warming, makes you feel all cosy and fussy inside. You can chuck any vegetables in here that you like, its a great way to use up any bits and bobs lying around. You can … Continue reading Beef Casserole with Cheese Dumplings…
