Anyone else a carb fan like us? Pasta is a store cupboard staple, you can literally chuck anything in with pasta and you got a tasty and filling meal. Hot or cold, pasta can be enjoyed at lunch, dinner and even on a picnic. Now traditional primavera usually has double dream in, however we have … Continue reading Spaghetti Primavera…
These pitta parcels are so versatile, you can literally add anything into them just by altering the fillings and the spices in the bread. You could use a wide variety of fillings in these, however make sure your filling isn't too "wet/saucy" otherwise you will have some burst seams and leakage, which is still fine, … Continue reading Keema Mince Pitta Parcels…
I love being in the kitchen and experimenting conjuring up new recipes and ideas. I am one of those weirdos who dreams of cooking and wake in the morning and have to put those ideas into reality. They don't always come to plan, but I never give up on the ideas, I just try a … Continue reading Bombay Potato Pitta Parcels…
This dish is great for using up various veggies, you can literally chuck anything in. We have kept this meat free, however adding in meat would also work, chicken or even mince would work wonderfully in this. Some recommended items from our kitchen to make this dish... A big time saver for chopping veg with … Continue reading Moroccan Vegetable Bake…
This recipe was a happy accident. Often we will just spend time in the kitchen and experiment throwing this and that into a pan and hoping for the best, after all that is how a lot of recipes are born. We have only made this once so I imagine there will be an update to … Continue reading Zesty Garlic Spaghetti…
It's no surprise how much I love to experiment in the kitchen, after all its how new recipes are made and often the ones we enjoy the most. I have learnt over time to make sure I have a pen and paper in the kitchen so I can jot down the ingredients as I go … Continue reading Coronation Bake…
Risotto is one of those dishes you need a good arm for. You can oven bake a risotto and you can literally chuck everything in a pan and let it do its thing, but a proper risotto is best done by slowly adding stock and wine (recipe dependant) and constantly stirring to get a creamy … Continue reading Beetroot Risotto…
Winter months calls for comfort food, and you can't get any more comforting than a hotpot. You can add any vegetables you like into this dish and feel free to swap the sausages for your favourites. We brown our sausages in a pan first to give them a bit of colour but feel free to … Continue reading Cheese topped Sausage & Bean Hotpot…
It's no surprise we love a good curry. We often have a curry night and do a range of dishes that we all tuck into bits of each and then sit in a food coma for the rest of the day. We enjoy this with some sticky jasmine rice and naan bread for a tasty … Continue reading Cauliflower & Potato Coconut Curry…
So we have just completed 7 days of being meat free. We are not becoming vegetarians, but we just want to start incorporating more plant based meals into our diet so we thought we would do a full week meat free coming up with some new tasty recipes that we can come back to on … Continue reading Bubble & Squeak topped Veg Pie…
