Donuts for breakfast anyone? Now these donuts are not your proper fluffy seaside donuts, not by a mile, however they are still tasty for a healthier option.
We use a donut machine for ours so that it keeps the middles fluffy and the outsides crisp, you can however use a donut mould and bake them in the oven but they won’t go as crisp and fluffy.
You can use any toppings or flavours for these, simply adjust to your own preferences.
Some recommended items from our kitchen…
- A donut machine is our preferred way to make these however you can bake them in the oven with a silicone mould if you prefer.
- Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.
- Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.
- Mixing bowls are always wanted in this household and these stackable ones save so much space in our cupboards.
Don’t forget to take a pic of your dish and tag us over on Instagram or Facebook @hickmans_slim_kitchen we love to see the recreations.
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