Tag: Golden Syrup

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INGREDIENTS:

• 45g oatbran
• ½ tablespoon sweetener
• ¼ teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla extract
• 2 heaped tablespoons fat free greek yogurt
• 1 tablespoon golden syrup

METHOD:

1. Preheat oven 180°C fan.
2. Add the dry ingredients to a bowl and give a quick mix.
3. In another bowl whisk the egg and vanilla extract until pale, add the yogurt and mix.
4. Stir the egg mixture into the dry ingredients until well combined.
5. Leave to soak for a few minutes.
6. Add your golden syrup to the bottom of your desired dish.
7. Pour your oatbran mixture over the top.
8. Bake in the oven for 25-30 minutes.
9. Turn your oatbran out upside down and serve.

NOTES:

• Serve with some homemade custard or ice cream for an indulgent pudding.

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