Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Cranberry & Orange Breakfast Bars…
Absolutely LOVE anything with almond. I am one of those that eats marzipan in its big block you can buy. So so yummy. We had some fruit that needed using up and a little past there best for eating normally so cooking it up was the way forward. Absolutely delish. Some recommended items from our … Continue reading Plum & Apricot Frangipane Pudding…
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Tropical Breakfast Bars…
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Lemon & Lime Raisin Breakfast Bars…
I absolutely knew I had to turn these into something sweet. Wasn't sure how the dough would turn out or if they would even work but my goodness, these are delicious. Need more practice sealing the edges but I am pleased with how they turned out. Looking forward to experimenting with even more fillings now. … Continue reading Apple Pitta Parcels…
I absolutely knew I had to turn these into something sweet. Wasn't sure how the dough would turn out or if they would even work but my goodness, these are delicious. Need more practice sealing the edges but I am pleased with how they turned out. Looking forward to experimenting with even more fillings now. … Continue reading Plum & Almond Pitta Parcels…
We love cooked plums, especially when they are in season and super sweet and juicy. Usually I would make plum jam, poach them in brandy or make a crumble however this time made a sponge pudding. Absolutely lush. You can also find a mixed fruit with a vanilla sponge version here >Mixed Fruit Sponge Pudding … Continue reading Upside Down Plum & Chocolate Pudding…
We love trifles, I think it shows with the amount of times we post them on social media. We like adding various toppings to ours but you can keep them all off and just stick to traditional trifles. Below is a selection of some of the trifles we have made for inspiration. Also lots of … Continue reading Trifle…
Cherries and chocolate are by far one of our favourite combinations of flavours. Given half the chance all our meals would consist of cherries and chocolate.... one can but dream. So we use frozen cherries in this recipe just because they are cheaper at certain times of the year, however when cherries are in season … Continue reading Black Forest Sponge Pudding…
We used to eat so much cheesecake it made us sick. I loved making my own and we used to scoff it within a couple of days (no wonder we put the weight on lol). Now I am not going to kid anyone and say this is the most amazing cheesecake you will ever have … Continue reading St Clements Cheesecake…
