Tropical Breakfast Bars…

Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Tropical Breakfast Bars…

Upside Down Plum & Chocolate Pudding…

We love cooked plums, especially when they are in season and super sweet and juicy. Usually I would make plum jam, poach them in brandy or make a crumble however this time made a sponge pudding. Absolutely lush. You can also find a mixed fruit with a vanilla sponge version here >Mixed Fruit Sponge Pudding … Continue reading Upside Down Plum & Chocolate Pudding…

Black Forest Sponge Pudding…

Cherries and chocolate are by far one of our favourite combinations of flavours. Given half the chance all our meals would consist of cherries and chocolate.... one can but dream. So we use frozen cherries in this recipe just because they are cheaper at certain times of the year, however when cherries are in season … Continue reading Black Forest Sponge Pudding…