Cherries and chocolate are by far one of our favourite combinations of flavours. Given half the chance all our meals would consist of cherries and chocolate.... one can but dream. So we use frozen cherries in this recipe just because they are cheaper at certain times of the year, however when cherries are in season … Continue reading Black Forest Sponge Pudding…
We used to eat so much cheesecake it made us sick. I loved making my own and we used to scoff it within a couple of days (no wonder we put the weight on lol). Now I am not going to kid anyone and say this is the most amazing cheesecake you will ever have … Continue reading St Clements Cheesecake…
Spiced apple waffles served with lightly spiced stewed apple, toffee popcorn, toffee sauce and a cheeky mini ice cream. Dessert heaven but still on plan.
Frangipane is one of our favourite cakes and you just can't beat a homemade tart when you visit a bakery, especially if they are freshly baked. Yum. But as they are made from almonds it makes them quite a high syn treat so it is not something you can regularly enjoy if you want to … Continue reading Cherry Frangipane Tart…
We just love egg custard, it is another dish my grandparents used to make me and my brothers when we were kids. I was the lucky one because I was the only one who liked it. WINNING AT LIFE! haha. I always made egg custards while growing up and made them for my own children … Continue reading Egg Custard…
So for one of Shane's birthday I cooked him a lovely 3 course meal which included more than 1 dessert because I just couldn't decide what to make. We don't have pastry often because it's fairly high in syns but when we do have it we make sure its something worth having, and oh boy … Continue reading Toffee Apple Tartlets…
Bread and butter pudding made with hot cross buns? Yes please!. This dessert is sure to be a hit and whats more is it makes your syns go further so feels like such a naughty treat.
A quick and simple breakfast that also makes a great dessert. Pairs lovely with a scoop of ice cream for a little indulgence.
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Mini Traditional Bread & No Butter Pudding…
Waffles are a huge downfall of ours. So many waffle houses around and in the summer they are always so inviting. No wonder we had so much weight to shift before Slimming World haha. We have tried and tested various recipes for these and finally found the right recipe we prefer and we are sure … Continue reading Waffles…
