Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Cranberry & Orange Breakfast Bars…
Had some lemons that needed using and usually I would make some lemon curd or a cake, however we had no eggs and both of those require lots of eggs so instead made these yummy biscuits. They are one of Shane's weaknesses, he can never say no when he is offered shortbread so thought he … Continue reading Lemon Shortbread…
Please note I use an ice cream maker to start the freezing process on this recipe, however if you do not own one this recipe will still work, just follow the alternative process for making this ice cream. Also please note we use whole milk in this recipe and other types of milk may have … Continue reading Sherbet Lemon Meringue Ice Cream…
Cake! More cake! Seems all I have done since being in lockdown due to Covid - 19 is bake cakes. Usually this isn't a problem because Shane can take the majority of what I bake to work with him but with him being on furlough it wasn't an option so I had to freeze what … Continue reading Kinder Bueno Loaf Cake…
Absolutely LOVE anything with almond. I am one of those that eats marzipan in its big block you can buy. So so yummy. We had some fruit that needed using up and a little past there best for eating normally so cooking it up was the way forward. Absolutely delish. Some recommended items from our … Continue reading Plum & Apricot Frangipane Pudding…
Please note I use an ice cream maker to start the freezing process on this recipe, however if you do not own one this recipe will still work, just follow the alternative process for making this ice cream. Also please note we use whole milk in this recipe and other types of milk may have … Continue reading Vanilla Ice Cream…
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Gingerbread Pancakes…
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Tropical Breakfast Bars…
Please note I use an ice cream maker to start the freezing process on this recipe, however if you do not own one this recipe will still work, just follow the alternative process for making this ice cream. Also please note we use whole milk in this recipe and other types of milk may have … Continue reading Summer Berry Ice Cream…
Some recommended items from our kitchen to make this dish... Silicone whisks in varying sizes, much prefer silicone to metal as it rusts.Double sided dry and liquid measuring spoons for times when you need to measure both liquid and dry ingredients.Mixing bowls are always wanted in this household and these stackable ones save so much … Continue reading Lemon & Lime Raisin Breakfast Bars…
