I love being in the kitchen and experimenting conjuring up new recipes and ideas. I am one of those weirdos who dreams of cooking and wake in the morning and have to put those ideas into reality. They don't always come to plan, but I never give up on the ideas, I just try a … Continue reading Bombay Potato Pitta Parcels…
This recipe was a happy accident. Often we will just spend time in the kitchen and experiment throwing this and that into a pan and hoping for the best, after all that is how a lot of recipes are born. We have only made this once so I imagine there will be an update to … Continue reading Zesty Garlic Spaghetti…
It's no surprise how much I love to experiment in the kitchen, after all its how new recipes are made and often the ones we enjoy the most. I have learnt over time to make sure I have a pen and paper in the kitchen so I can jot down the ingredients as I go … Continue reading Coronation Bake…
Risotto is one of those dishes you need a good arm for. You can oven bake a risotto and you can literally chuck everything in a pan and let it do its thing, but a proper risotto is best done by slowly adding stock and wine (recipe dependant) and constantly stirring to get a creamy … Continue reading Beetroot Risotto…
It's no surprise we love a good curry. We often have a curry night and do a range of dishes that we all tuck into bits of each and then sit in a food coma for the rest of the day. We enjoy this with some sticky jasmine rice and naan bread for a tasty … Continue reading Cauliflower & Potato Coconut Curry…
So we have just completed 7 days of being meat free. We are not becoming vegetarians, but we just want to start incorporating more plant based meals into our diet so we thought we would do a full week meat free coming up with some new tasty recipes that we can come back to on … Continue reading Bubble & Squeak topped Veg Pie…
This delicious Moroccan spiced pasta dish makes a great lunch idea, making the night before intensifies the flavour even more so we recommend making this in advance although it still tastes amazing eaten the same day. You can add meat to this dish if you wish, lamb would work extremely well but we have kept … Continue reading Harissa Squash Pasta…
Shane loves his Mexican food and it occurred to me that we don't have more of it. It's easy enough to make healthy versions of Mexican food, its just a few simple swaps here and there, mainly the use of oils. Mexican food is actually full of lots of healthy ingredients like vegetables, pulses, beans … Continue reading Veggie Quesadillas…
After our stuffed squash recipe from a few weeks ago which you can find here > Sunday Roast Stuffed Squash < I instantly knew I had to experiment and make another one but with a different stuffing mixture AND I wanted to add in cheese to see how it would work. And my goodness, we … Continue reading Cheesy Roast Tomato Stuffed Butternut Squash…
Risotto is one of those dishes you need a good arm for. You can oven bake a risotto and you can literally chuck everything in a pan and let it do its thing, but a proper risotto is best done by slowly adding stock and wine (recipe dependant) and constantly stirring to get a creamy … Continue reading Roast Tomato Risotto…
