We love ice cream and surprisingly enough its very easy to make. Now I use an ice cream maker to start the freezing process on these recipe’s, however if you do not own one these recipe’s will still work, just follow the alternative process at the bottom of each recipe.
Also please note we use whole milk in this recipe and other types of milk may have a different outcome and consistency once frozen.
Some recommended items from our kitchen…
- Ice cream maker isn’t really a must have but makes it much easier, and its totally affordable.
- Silicone whisks in varying sizes.
- Non-stick milk pan as I love having the lip to make it easier to pour without spillage.
- We use a NUTRiBULLET to blend and mix a lot of our recipes, its easy to clean and store and affordable. Also great if you are into health and fitness and have lots of shakes and smoothies. Also great for making iced tea/coffee so is widely used.
Don’t forget to take a pic of your dish and tag us over on Instagram or Facebook @hickmans_slim_kitchen we love to see the recreations.
Also please make sure you credit us when sharing our recipes on social media. You can do this by directly linking back to the blog or tagging our social media pages.
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